Friday, August 24, 2012

Guac-a-holé-molé


I'm kindof shocked that this is the first time I've ever posted guacamole on this blog. It's one of my "specialty" things to make. In fact, my brother and I have this secret plan that if all fails for us in life, we will open up a guacamole shack. Ok, so maybe we made this plan like 6 years ago, but hey, there's still a chance that my life will fail, so I'm going to keep the option open.

This is a pretty simple guac. Sometimes I make fun variations. This is not one of them.

What's Inside:
  • 1 avocado, mashed but leaving some chunks (I like it chunky)
  • Splash of lemon juice
  • Splash of orange juice (who said lemon juice is the only acidic liquid that can be used in guacamole?)
  • Chopped tomatoes
  • Chopped raw onions
  • Basil


Just mix it all together! Don't mash too much! Eat with tortilla chips, in a quesadilla, or I guess if you want to get really crazy, just eat it by the spoonful. Maybe you can even find a bowl that matches with the guac better than mine does!


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