Veggies & Lentils

I bought zucchini and mushrooms when I went to Whole Foods, and I also had a few onions around and a bag of string beans from TJs in my freezer. It didn't seem like a lot, but when I chopped it all up, it was like a veggie overload on my cutting board! But then again, who ever said someone can have too many vegetables?

I stir-fried them all together in just a little bit of oil, salt and pepper. When they were finished (browned and softened), I mixed the veggies in a bowl with some lentils, that I bought pre-made from TJs. At the beginning of the year I tried to make lentils from scratch, but to be honest they take a long time to cook, and as I student, I just don't usually have that time.

I loved this dinner because it was pretty easy, and so so so filling! Also, my roommate loved coming home to find the leftover half a pan of veggies waiting for her stomach...