Personal Pie

When I went to Trader Joe's last weekend, I made a promise to myself to buy more frozen vegetables. I generally dislike frozen food and stongly prefer to have fresh veggies on hand (who doesn't?), but it's hard to find time to go food shopping every week, which is the only way to keep fresh produce around. So the problem is that when I run out of fresh produce, and I don't have any frozen produce, I start making meals that just have no fruits or vegetables in them! So with this new frozen vegetable plan, when the fresh produce runs out, I can still make meals based around vegetables until I get the chance to go food shopping again.

ANYWAY, the moral of that long story is that the new frozen vegetable that I bought is frozen roasted corn. I was reading the package to figure out how to use it, and it suggested on pizza. And I was like, mmmmm, roasted corn on pizza! So I ran back upstairs (still in TJ's) to get some whole wheat pizza dough, and the rest is history.

Here's what I used:

whole wheat pizza dough

corn

cherry tomatoes, quartered

onions, diced

feta

baby spinach

olive oil

Here's how I put it together:

Stretch the dough out until it is the size you like/the crust thinness of your liking (I'm a thin-crust pizza kinda gal). Drizzle with olive oil. Then sprinkle the corn, tomatoes, and onions over the whole pie. Cover with spinach leaves, and crumbled feta. Bake in the oven for about 10 minutes, until the crust is cooked, the spinach wilts, and the feta melts a lil and looks crispy!