This is by far one of the simplest and also most delicious dinners I think I've made all year. My mom makes this at home, and to flavor it, we use TJ's Soyaki sauce, which is a cross between soy sauce and teriyaki sauce. I guess I hadn't made it earlier because a) I kept forgetting to buy the sauce, and b) because soy sauce has gluten, and I was slightly avoiding that for awhile. But at long last, I bought the sauce, and made this deliciousness.
What's Inside:
Extra Firm Tofu
Baby Mushrooms
Sugar Snap Peas
Peppers
Onions
TJ Soyaki sauce
Just sauté everything together until warm and saucy and enjoy! The best part? The leftovers... :]
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