I learned how to make popovers at a young age from the awesome children's cookbook Pretend Soup, and to this day they are still one of my favorite breakfast treats. They are light, fluffy, a little sweet, easy to make, and when you eat them fresh out of the oven, butter and jam melts perfectly into their hollow center.
So I decided to have a little Sunday Brunch "Popover Party" to invite some friends over, hang out, and enjoy popovers!
{A, E, and A munching on popovers and looking at Paris posters}
We also had fresh fruit (thanks guys for bringing that!), french press coffee, and tea. The wild blueberry jam on the popovers was a big hit!
1 cup milk
1 cup flour (I used whole wheat)
2 eggs
a mixing bowl
a whisk (this is really important!)
How to Make It
Preheat oven to 375°. Whisk the eggs, flour and milk together in a mixing bowl. Pour into greased cupcake tins - only fill about halfway, they will rise! Bake for 30 minutes.
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