Did you know that the difference between mashed potatoes and smashed potatoes is that smashed ones have the skin on them? Hence the s? I didn't know this until I was looking through recipes yesterday to make some of this deliciousness!
I bought the potatoes from a local farmers market, and this dish was perfect to eat on a snowy day. After a long recipe search, I settled on using this recipe from Food Network, except I substituted skim milk for the half & half it calls for. I ate my mashed potatoes along with a veggie burger!
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