I love potatoes. They're a vegetable so they're healthy, they're a starch so they're filling, they're gluten free, and there are so many ways they can be cooked!
This recipe was adapted from a potato recipe I saw in Veganomicon. It was supposed to be for lemon garlicky potatoes, but I didn't have any lemon juice, so I basically just subbed out the lemon and added in rosemary.
What You Need
Potatoes (I used fingerling potatoes, but any kind would work, I think)
Garlic
Rosemary
Salt & Pepper
EVOO
How To Make It
Cut the potatoes into small pieces.
Chop the garlic cloves (if you are using fresh garlic).
Combine all of the ingredients, and let marinate for at least 5 hours. (I put this together at lunch time, and made it for dinner).
Then, cover with tin foil, and put potatoes in the oven at 375° for 30-45 minutes. Pull the potatoes out every 15 minutes or so to mix them around.
Cook until soft in the center, and a little crisp on the outside.
Note: Veganomican said to take the skins off - I left mine on, but they might cook better and absorb the flavors better without.
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