Sweet Kale Salad

I was sauteeing some kale in butter for lunch. I love kale and butter. Actually, I love all dark leafy greens and butter. The greens kindof have a sweet side that comes out, that doesn't work as well and just stays bitter when cooking in oil. Anyway, I realized that eating kale alone doesn't count as lunch, and that in order to call it a "salad," it needed a few more components. Playing off the sweetness, I added in more light and fruity flavors - chopped pear and dried cranberries. They were all very nice compliments.

**This is tagged as vegan - the butter I used was earth balance vegan buttery spread.