I'm always impressed when people can take the vegetables with the worst reputations, and make them taste delicious. One such case was a year or two ago when I was at Ssam Bar, a restaurant downtown owned by David Chang, where I had the most delicious brussels sprouts of my life - the were perfectly cooked, were spicy, and had a bit of a crunch to them. Now every time I make brussels sprouts I try to remake those as much as I can.
What I Used
Brussels Sprouts (mine are from the farmers market)
EVOO
Fresh squeezed lemon juice
pepper
How To Make It
Cut the brussels sprouts into halves or quarters, depending on their size. Then toss in the other ingredients, and let marinate for at least a few hours. When you're ready to make them, set the oven to 350, and let them cook until the outsides start to crisp, and they are soft on the inside.
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